Saturday, July 31, 2010

Dine Philippines 2010: The Food Business Conference of Today's Dining Establishments

It is undeniable that Filipinos love to eat. From Batanes to Jolo, you will experience not hundreds and hundreds of different dishes, with different variations to suit everyone's palate.

In celebration of this wonderful blend of flavors and tastes, Courage Asia and Global Link MP produced and organized Dine Philippines 2010: The Food Business Conference of Today's Dining Establishments last July 24 at the Waterfront Hotel in Cebu City.

Conference speakers for the flavor-filled event were Chef Bruce Lim, host of the program Tablescapes in the Asian Food Channel (Asian inspired menus); Chef Amir Gan, technical consultant for Meat and Livestock Australia (managing kitchen costs by ingredient substitution); Chef Wade Watson, executive chef of the Abaca Resort and Mayo Restaurant (local and global menus); Architect Gene Go, managing director of GSN+P Architecture Studio (save on restaurant design and construction); Mr. Danny Pumarega, president of Foodsense Solutions Commissary (outsourcing kitchen production and choosing the commissary for kitchen needs); Ms. Bel Castro, gastronomy expert and faculty member of Enderun Colleges and Center for Asian Culinary Studies (customer service excellence); and Mr. Steve Benitez, president of Bo's Coffee (taking home-grown concepts to reality).

Dine Philippines 2010 was held in cooperation with Waterfront Cebu, The Freeman, Sun Star Cebu, Sarangani Bay, San Remo, Tabasco, Clara Ole, RHi,, and Alcordo Advertising.

For registration inquiries and general information, you may call the following numbers:
Manila: Telephone number (02) 710-0550; Fax number (02) 727-2057; Mobile numbers 0917-8538037 or 0922-8676368; or email
Cebu: Telephone numbers (032) 232-5101 or (032) 232-6888 loc. 8944 or mobile number 0927-7334829.


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