The Asia Food Expo 2010, the 19th International Exposition on Food-Processing, Packaging, and Handling Machinery, Equipment and Technology, was held in conjunction with Food Serv Asia 2010, the 10th International Exposition on Food Service, Catering Systems, Supplies, and Equipment and Technology, and Bakery Asia 2010, an International Exposition on Bakery and Confectionery Systems, Supplies and Equipment last September 8 – 11, 2010.
AsiaFood Expo is the most celebrated event in the Food & Beverage Industry. It has proven to be the best source of manufacturing investors’ sectors where processing and packaging for new technology in Handling Machinery Equipment and Technology can only be found.
These events were presented by Software Dimensions, Chase Technologies Corporations, Infinite Labels, Business World, Cook Magazine, Manila Bulletin, Food Magazine, Business Mirror, HerWord.Com, China Food and Beverage Online, ALTA Publishing Company, HK HUIZHAN International. Century Park Hotel, and The Heritage Hotel.
For more information, contact Trade Information Marketing & Exhibitions, Inc. at (632) 834-0085 to 86 - 551-7920 loc. 7420, fax (632) 831-3828, e-mail, tradeinfo@afex.com.ph, or visit http://www.foodanddrinksasia.com.ph
AsiaFood Expo is the most celebrated event in the Food & Beverage Industry. It has proven to be the best source of manufacturing investors’ sectors where processing and packaging for new technology in Handling Machinery Equipment and Technology can only be found.
These events were presented by Software Dimensions, Chase Technologies Corporations, Infinite Labels, Business World, Cook Magazine, Manila Bulletin, Food Magazine, Business Mirror, HerWord.Com, China Food and Beverage Online, ALTA Publishing Company, HK HUIZHAN International. Century Park Hotel, and The Heritage Hotel.
For more information, contact Trade Information Marketing & Exhibitions, Inc. at (632) 834-0085 to 86 - 551-7920 loc. 7420, fax (632) 831-3828, e-mail, tradeinfo@afex.com.ph, or visit http://www.foodanddrinksasia.com.ph
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