Thursday, June 18, 2009

Restaurant Marketing Reloaded: Summit for Restaurateurs, etc.

To discover how Resto-Preneurs and other industry stakeholders drive sales revenues and build sustainable restaurant brands, the restaurant marketing summit conducted whole-day business sessions packed with insightful tips and timely wisdom from business managers, restaurant owners and from other sectors that help make “restauranting” a successful journey on June 25 at The Fort.

The topics listed below were tackled with the people mentioned respectively.

Top Restaurants Chefs Reveal Winning Ways in Menu and Recipe Development
By Ariel Manuel, Chef De Cuisine and Mia Manuel, Pastry Chef, Lolo Dad’s
Top Restaurants Chefs Reveal Successful Management Techniques as New Ways to Drive Competitive Advantage
By Roby Goco, Executive Chef and Owner of Cyme Greek Taverna
Top Hotel Chef Shares How New Restaurant Concepts are Transformed to Winning Restaurant Brands
By David Pardo de Ayala, Corporate Chef, Discovery Group of Hotels
The Brand Impact of Going Green
By Jaquilline Haessig Alleje, Owner of Rizal Dairy Farm and Board Member of International Federation of Organic Agriculture Movements
By Pacita “Chit” Juan, Founder and co-owner, ECHOstore Sustainable Lifestyle and Co-Chair, Philippine Coffee Board Inc.
New Standards of Excellence in the Restaurant Industry
By Ines Cabarrus and Elian Habayeb, authors of “Manila’s Best-Kept Restaurant Secrets’ book
New Online Marketing Solutions for Growing Restaurant Business
By Howell Hay, Managing Director, munchpunch.com
By Edward David, Director for Business Development, clickthecity.com
By Michael Rastas, Industry Consultant, myfoodtrip.com

Attendees were allowed to take home new business solutions. Restaurant owner, chef, an HRM educator, or an operations and marketing executive who work in the exciting restaurant industry graced the event.

Registration Fee was P3,900 per delegate which included lunch, am and pm snacks, summit ID and certificate of attendance.

For registration and inquiries, contact (02) 215-1474, telefax (02) 727-2057, mobile 0917-8538037, 0922-8676368 or e-mail restomarkreloaded@gmail.com, courage_asia@yahoo.com. You can also visit their website at www.courageasia.com.

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